Raffaella all started with a little tabletop oven selling pizzas on College street (we sold out every damn time!) Our pizza was too good, it couldn’t be contained to a pop up anymore and after we connected with the Annex Hotel we decided it was time for a full restaurant. Raffaella was born.

Raffaeala is named after my grandma and we wanted the restaurant to feel like you were sitting down at her kitchen table and enjoying a meal amongst family and friends. The sauce and many of the favourite dishes are her recipes and my god are they tasty. We got all the classics you’re craving like our vodka chicken parm, lasagna, delicious pastas and crispy calamari! And of course the pizza. It’s 48 hours sourdough, thin and crispy, with our delicious signature sauce! Don’t take our word for it come in and try it anytime, we’d love to host you!