About Us

MANNNN idk what to write here, we make the ACTUAL BEST PIZZA IN TORONTO, Badiali, Fresca, Superpoint are great but theres a new spot in town! We used to make pizza on the streets at 2am with a little mini tabletop oven, until we would sell out! (every damn time) Our sauce is my grandma Raffaella’s recipe and it slaps. Our dough is 48 hour fermented sourdough, plus our pizza people are the G.O.A.Ts of the business. This isn’t even mentioning the rest of our menu like chicken parm, burrata, and oh christ the LASAGNA. Our staff will make you feel like you’re at your coolest, nicest homie’s house. Anyways come try us out for yourself, we would legit LOVE to host you and you will legit love our food.